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Crispy Cheesy Chicken Alfredo Calzones

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Indulge in these golden, crispy calzones filled with a creamy chicken Alfredo mixture and melted cheeses. Perfect for a comforting meal or a fun appetizer.

Ingredients

  • 1 lb pizza dough (store-bought or homemade)

  • 1 ½ cups cooked chicken breast, shredded or chopped

  • 1 cup Alfredo sauce

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • 1 tablespoon olive oil (for brushing)

  • Marinara or extra Alfredo sauce, for dipping (optional)

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Divide pizza dough into 4 equal portions. Roll each portion into an oval or circle, about 6-7 inches wide.

  • In a medium bowl, mix cooked chicken, Alfredo sauce, mozzarella, parmesan, garlic powder, and Italian seasoning.

  • Spoon the chicken Alfredo filling onto one half of each dough round, leaving a ½-inch border.

  • Fold the dough over the filling and crimp the edges with a fork to seal.

  • Place calzones on the prepared baking sheet. Brush the tops with olive oil for a golden crust.

  • Bake for 18-22 minutes, or until calzones are golden brown and crispy.

  • Let cool slightly before serving. Serve with dipping sauce, if desired.

Notes

  • For a crispier crust, consider air frying at 375°F for 8-10 minutes.
  • Use rotisserie chicken for added convenience and flavor.
  • Customize the filling by adding sautéed mushrooms or spinach for extra taste.

Nutrition

Keywords: Chicken Alfredo Calzones, Cheesy Calzones, Crispy Calzones, Chicken Calzone Recipe

Find it online: https://bakedwithhappiness.com/crispy-cheesy-chicken-alfredo-calzones/