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Taco Stuffed Baked Potatoes

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Taco Stuffed Baked Potatoes are a delightful fusion of crispy-skinned baked potatoes and savory taco-seasoned ground beef, topped with fresh ingredients like lettuce, tomatoes, and sour cream. This easy-to-make dish is perfect for family dinners, casual gatherings, or a fun twist on Taco Tuesday.

Ingredients

  • 4 large russet potatoes

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 2/3 cup water

  • 1 cup shredded cheddar cheese

  • 1 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced black olives

  • 1/2 cup sour cream

  • 2 green onions, thinly sliced

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Instructions

  • Preheat Oven: Set your oven to 400°F (200°C).

  • Prepare Potatoes: Scrub the potatoes clean, prick them with a fork, rub with olive oil, and sprinkle with salt.

  • Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until fork-tender.

  • Cook Ground Beef: While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned.

  • Season Meat: Drain excess fat, stir in taco seasoning and water, and simmer for 5 minutes until thickened.

  • Assemble Potatoes: Once baked, slice the potatoes open lengthwise and fluff the insides with a fork. Top each with taco meat, shredded cheese, lettuce, tomatoes, black olives, sour cream, and green onions.

  • Serve: Enjoy immediately while hot and the cheese is melted.

Notes

  • Vegetarian Option: Substitute ground beef with black beans or lentils.

  • Spicy Kick: Add diced jalapeños or hot sauce to the meat mixture.

  • Gluten-Free: Ensure taco seasoning and toppings are gluten-free.

Nutrition

Find it online: https://bakedwithhappiness.com/taco-stuffed-baked-potatoes/